Emily DeLacey

Emily is a registered and licensed dietitian/nutritionist and the director of Holt International’s nutrition and health services since 2016. She completed her undergraduate at Central Washington University, her master’s at Kent State University and her PhD at the London School of Hygiene and Tropical Medicine. In her role at Holt, Emily oversees nutrition, health, food assistance and WASH (water, sanitation and hygiene) programming in all the countries where Holt works, with a focus on maternal and child nutrition and research. Emily has worked in more than 19 countries and is a former U.S. Peace Corps volunteer.